Don't those sound like fall cookies? I loved the spice in these and my house smells so good right now! I got these from a friend, thanks for sharing the recipe Moe! ![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUXEvHavFznU1dgRiqi162NlbgsCT2fS4dUMiM2lNrW1a95VrE-LVQIt8rSnx2THRLN1A6isu6m-OLjUIX4L59UIq3tdG8XM7o2G5G_fONzO2JNP4p7wk-uhpABbjkyhtZmM7tDZxjOkI/s400/October+2009+001.jpg)
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Ingredients:
1 cup packed brown sugar
1 egg
1/2 cup shortening
1 tsp nutmeg
1 1/2 cup flour
1/2 tsp salt
1 1/2 cup flour
1/2 tsp salt
1 tsp baking soda
1 med peeled, chopped apple
1 bag of Hershey Cinnamon chips
1 Blonde beater licker wearing rain boots! (optional)
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Heat oven to 375. Beat sugar, shortening and egg till light and fluffy. Stir in dry ingredients. Stir in apple and chips. Bake on a greased cookie sheet for 8-10 minutes.
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My two cents: I doubled the recipe and I got about 6 dozen cookies using my pampered chef cookie scoop. I also added about an extra 1/2 cup of flour so if you were making this without doubling I would add at least another 1/4 cup, maybe more. When you go to add the flour the dough seems really dry, but after you add the apples it is moist again.
I NEED the blonde beater licker BEFORE I can even attempt these cookies!! Send her to me ASAP!!!!
ReplyDeleteWow! Those turned out great! Better looking than the ones I made you. I'll bet Bryce didn't even hesitate to eat those. :-)
ReplyDeleteYou are now officially in google reader and I am now officially on the road to gain 10lbs by Christmas. Thank you, thank you:)
ReplyDeletemaking these as i type. i had a bag of hershey's cinnamon chips just waiting for a purpose. making with butter. i'll let you know how they turn out :)
ReplyDelete